Overview
Are you the kind of person who enjoys eating nicely cooked chicken wings? Do you feel sick and tired of cooking the same old meals and want to surprise your family, friends, and even yourself with some new flavors? Would you like to become a master of this 'industry-changing' cooking tool that's perfect for grilling, smoking, roasting, baking, and even more? If you answered Yes to at least one of these questions, please read on... Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. We live chaotic times, always on the run, and most days, we skip lunch, not because we want to but for lack of precious time. What better way to leave all worries behind? Well, The Complete Chicken Wing Cookbook is the solution for anyone. This book covers the following topics: History and origin of one of the most the most iconic American foods; 64 delicious Chicken Wings Recipes (including Sweet and Spicy Chicken Wings, Orange Glazed Chicken Wings, Buffalo Chicken Wings, Grill Master Chicken Wings, Australian Deep Fried Chicken Wings, Maple-Bourbon Glazed Chicken Wings, Chicken Wing Dip, Barbecue Chicken Wings, Chicken Wings Pacifica, and much more!); The Health Benefits of Chicken Wings EXTRA BONUS: BUFFALO WINGS SAUCE This is why in this book we will bring you some of the best chicken wings recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!!
Full Product Details
Author: Gary Bartali
Publisher: Gary Bartali
Imprint: Gary Bartali
Volume: 1
Dimensions:
Width: 21.60cm
, Height: 0.80cm
, Length: 28.00cm
Weight: 0.531kg
ISBN: 9781802945546
ISBN 10: 1802945547
Pages: 100
Publication Date: 25 May 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
Gary Bartali is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in San Francisco, California and for other restaurants in New York City, Las Vegas, Newport Beach and Miami. Batali was born in Houston, Texas on July 11, 1959 to Mary Deen and Luigi Bartali (His father is of Italian descent), who founded Old American Grill Restaurant in 1970. Gary started cooking at his father's restaurant at age 14: by the time he graduated high school, he had been exposed to every position in Old American Grill Restaurant, and he completed his culinary education in 1986 at the Hyde Park, New York campus of the Culinary Institute of America. In 1987, he married Stephanie Ray and together they have four sons: Luis (28), John (25), Michael (19) and Gary Jr (17). In 2008, Batali and his wife founded the Gary Bartali Foundation (sponsored by Battino Foundation), funding various children's educational programs and pediatric disease research.
