The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Author:   Matthew Biggs ,  Jean-Christophe Novelli
Publisher:   Firefly Books
ISBN:  

9781554075812


Pages:   280
Publication Date:   01 February 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables


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Full Product Details

Author:   Matthew Biggs ,  Jean-Christophe Novelli
Publisher:   Firefly Books
Imprint:   Firefly Books
Dimensions:   Width: 23.00cm , Height: 1.90cm , Length: 26.90cm
Weight:   1.034kg
ISBN:  

9781554075812


ISBN 10:   1554075815
Pages:   280
Publication Date:   01 February 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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As growing your own produce becomes more popular, this book is most welcome.--Marilyn K. Alaimo Chicago Botanic Garden (05/14/2010)


Author Information

Matthew Biggs is a broadcaster and writer and has been a professional gardener for over 25 years. He is a coauthor of Vegetables, Herbs and Fruit. Jean-Christophe Novelli is a four-time Michelin-starred chef. He has appeared on Hell's Kitchen and Top Chef, and he is the host of Chef Academy on NBC Bravo.

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