The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
Author:   Jeni Wright
Publisher:   Anness Publishing
ISBN:  

9781843095453


Pages:   512
Publication Date:   01 January 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $28.44 Quantity:  
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The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs


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Full Product Details

Author:   Jeni Wright
Publisher:   Anness Publishing
Imprint:   Hermes House
Dimensions:   Width: 17.60cm , Height: 3.50cm , Length: 22.70cm
Weight:   1.452kg
ISBN:  

9781843095453


ISBN 10:   1843095459
Pages:   512
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include Classic Italian Cooking Course and Tuscan Food and Folklore.

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