The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Author:   Allan Bay
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9780760376478


Pages:   256
Publication Date:   18 October 2022
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $49.99 Quantity:  
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable


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Full Product Details

Author:   Allan Bay
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Weight:   0.880kg
ISBN:  

9780760376478


ISBN 10:   0760376476
Pages:   256
Publication Date:   18 October 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (""You Can Become a Cook""), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.

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