The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
Edition:   Second Edition, New Edition
ISBN:  

9780760354490


Pages:   272
Publication Date:   01 March 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $45.00 Quantity:  
Add to Cart

Share |

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition


Overview

Full Product Details

Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Voyageur Press
Edition:   Second Edition, New Edition
ISBN:  

9780760354490


ISBN 10:   0760354499
Pages:   272
Publication Date:   01 March 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Philip Hasheider is a farmer and writer. Hes the author of How to Raise Cattle and How to Raise Pigs. A former cheesemakers assistant, he lives on a farm near Sauk City, Wisconsin.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now