The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!

Author:   America's Test Kitchen Kids
Publisher:   Sourcebooks, Inc
ISBN:  

9781492677697


Pages:   224
Publication Date:   01 January 2020
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!


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Overview

As seen on New York Times Bestselling List Bank Street - Award winner - The Best Children's Book Award of the Year list 2019 Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market — with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Teachers' notes available here

Full Product Details

Author:   America's Test Kitchen Kids
Publisher:   Sourcebooks, Inc
Imprint:   Sourcebooks Explore
Dimensions:   Width: 17.80cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.725kg
ISBN:  

9781492677697


ISBN 10:   1492677698
Pages:   224
Publication Date:   01 January 2020
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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This book makes baking accessible...an inclusive and welcoming text for young chefs. - Booklist


This book makes baking accessible...an inclusive and welcoming text for young chefs. - Booklist


Author Information

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

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