Overview

Jerky a nutrient-dense, convenient nd shelf-stable m t r du t th t h gr wn n popularity w rld w d .Derived from th S n h w rd h r u , which describes dr d meat tr , jerky m b r du d using a mb n t n of ur ng, m k ng and dr ng procedures. Tr d t n ll jerky w m d b the u f sun, w nd, nd m k fr m f r a w to Jerky a nutrient-dense, nv n nt, shelf-stable m t r du t th t n b m d fr m just b ut any t f r w m t ingredients. It n m d r v d from the S n h w rd charqui, wh h describes dr d m t tr . J rk is r du d u ng combinations f curing, m k ng and dr ng procedures. An example of an American jerky is the Sw t nd S ur Portobello Mu hr m J rk . Th mu hr m jerky bur t ng w th flavor. H nt f u , some l m , and a little from th r d r fl k . It' n t boring, that's f r ur . The preparation time for this recipe is 1 hour and the cooking time is 6 hours. Ingr d nt needed are Mu hr m , 8 z P rt b ll mu hr m (Ev nl Sliced), Marinade, 1 tsp Garlic, 1/2 t Ginger, 1/2 tsp R d Pepper Flakes, 1 Tb Br wn Sug r, 1/4 Cu T m r , 1/4 t S m Oil, 1/2 Cu R Wine V n g r, 1 Tbsp L m Ju , 1/4 t S lt.You start by C mb ning ll marinade ingredients, Wash mushrooms with l th nd l n 1/4 un f rm , Add mushrooms nd m r n d t ziplock b g nd let t in fr dg for 6 t 24 hours, Strain mushrooms n a l nd r nd t dry w th r towel t r m v n x marinade, Pl mushrooms on d h dr t r tr wh r th are not t u h ng one another nd dry at 125F f r 4-6 hours C k' T Cl n mu hr m w th w h l th to g t d rt off, Sl n un f rm t dr l nd f n h d t th m t m

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