Awards

• Winner of Minnesota Book Award (Nonfiction) 2009

Overview

For most of her life, Catherine Friend was a carnivore who preferred not to consider where the meat on her plate came from-beef didnt have a face, chicken didnt have a personality, and pork certainly shouldnt have feelings. But Friends attitude began to change after she and her partner bought a farm and began raising sheep for meat. Friends ensuing odyssey through the world of livestock and farming is a journey that offers critical insights-for omnivores and herbivores alike-into how our meat is raised, how we buy it and from whom, and why change is desirable and possible. From a distressing lesson about her favorite Minnesota State Fair food (pork-chop-on-a-stick) to the surprising gratitude that came from eating an animal shed raised and loved, Friend takes us on a wild and woolly ride through her small farm (with several brief detours into life on factory farms), along the way raising questions such as: What are the differences between factory, conventional, sustainable, and organic farms, and more importantly, why do we need to understand those differences? What do all those labels-from organic to local to grass fed and pasture raised-really mean? If youre buying from a small farmer, what are the key questions to ask? How do you find that small farmer, and whats the best way to help her help you? In the same witty and warm style that characterized her memoir Hit by a Farm, Friend uses her perspective as a sustainable farmer and carnivore to consider meat animals quality of life-while still supporting the choice to eat meat. Regardless of whether you eat meat once a day, once a week, or once a year, your perspective of what goes on your plate-and in your mouth-will never be the same.

Full Product Details

9781600940071

Table of Contents

Reviews

Full of interesting facts. -- The Guardian 7/5/08<p> Convincing...An unusually measured approach to a controversial topic. -- E/ The Environmental Magazine <p> [Friend's] words give hope to those of us who crave meat, but are sickened by some modern farming practices. -- Curve <p> Of all of the food books out there, this is one that should be considered a must read, carnivores and vegetarians included. --Elephant.com, 10/17/08<p> Explores the sometimes bewildering choices confronting meat-eaters today. -- Minneapolis Star-Tribune, 2/18/09

At last, the perfect book for people who would like to eat meat but have moral, ethical, or health concerns about doing so. Catherine Friend loves animals but eats meat and gives a thoughtful, personal, clear-eyed perspective on how to do both, humanely and sustainably. --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, author What to Eat Friend has a unique perspective on the morals, economics and practicalities of raising and eating meat humanely. With low-key, Mid-western humor, she takes readers on a tour of an abattoir, writes a love letter to her lambs heading for slaughter and relates how chivalry has been bred out of roosters her suggestions are so reasonable that even the most rampant, mainstream meat-eater might consider trying them. -- Publishers Weekly In this deeply personal account of her involvement in the humane raising of sheep, self-described shepherd, animal lover, and committed carnivore Catherine Friend leads us through the lives of meat animals--in our industrial food system, and on her farm--with metaphor, compassion, and wit. Acknowledging how complex the ethical choices have become, her goal is to show us how important it is to remain at the table, ' helping support those farmers who raise animals humanely. A rich and enjoyable read. --Joan Gussow, author of This Organic Life Friend's sincere gratitude for her ability to raise her own meat in a way that is respectful to the animals, the economy, and the environment, shines through in her writing. -- Bust This is the read you need. -- Women's Health Three carnivores live in our house. And if you eat meat, there will be blood. The Compassionate Carnivore/Friend will help you face the ugly slaughterhouse facts. She'll also help you make the right choices for your body and soul. There's no better guide through this moral thicket than a grass-farmer who eats her own meat. --Nina Planck, author of Real Food: What to Eat & Why Friend has a unique perspective on the morals, economics and practicalities of raising and eating meat humanely. With low-key, Mid-western humor, she takes readers on a tour of an abattoir, writes a love letter to her lambs heading for slaughter and relates how chivalry has been bred out of roosters her suggestions are so reasonable that even the most rampant, mainstream meat-eater might consider trying them. --Publishers Weekly Friend's sincere gratitude for her ability to raise her own meat in a way that is respectful to the animals, the economy, and the environment, shines through in her writing. --Bust This is the read you need. --Women's Health I loved Catherine Friend's philosophy on how to be a compassionate carnivore, and I cried when I read the chapter Letter to My Lambs.' It really is possible to deeply care about animals and eat meat. --Temple Grandin, author of Animals in Translation At last, the perfect book for people who would like to eat meat but have moral, ethical, or health concerns about doing so. Catherine Friend loves animals but eats meat and gives a thoughtful, personal, clear-eyed perspective on how to do both, humanely and sustainably. --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, author What to Eat In this deeply personal account of her involvement in the humane raising of sheep, self-described shepherd, animal lover, and committed carnivore Catherine Friend leads us through the lives of meat animals--in our industrial food system, and on her farm--with metaphor, compassion, and wit. Acknowledging how complex the ethical choices have become, her goal is to show us how important it is to remain at the table, ' helping support those farmers who raise animals humanely. A rich and enjoyable read. --Joan Gussow, author of This Organic Life Full of interesting facts. -- The Guardian 7/5/08 Convincing...An unusually measured approach to a controversial topic. -- E/ The Environmental Magazine [Friend's] words give hope to those of us who crave meat, but are sickened by some modern farming practices. -- Curve Of all of the food books out there, this is one that should be considered a must read, carnivores and vegetarians included. --Elephant.com, 10/17/08 Explores the sometimes bewildering choices confronting meat-eaters today. -- Minneapolis Star-Tribune , 2/18/09 The Guardian 7/5/08 Full of interesting facts. E/ The Environmental Magazine Convincing...An unusually measured approach to a controversial topic. Curve [Friend's] words give hope to those of us who crave meat, but are sickened by some modern farming practices. Elephant.com, 10/17/08 Of all of the food books out there, this is one that should be considered a must read, carnivores and vegetarians included. The Guardian 7/5/08 Full of interesting facts. E/ The Environmental Magazine Convincing...An unusually measured approach to a controversial topic. Curve [Friend's] words give hope to those of us who crave meat, but are sickened by some modern farming practices.

Full of interesting facts. -- The Guardian 7/5/08<p> Convincing...An unusually measured approach to a controversial topic. -- E/ The Environmental Magazine <p> [Friend's] words give hope to those of us who crave meat, but are sickened by some modern farming practices. -- Curve <p> Of all of the food books out there, this is one that should be considered a must read, carnivores and vegetarians included. --Elephant.com, 10/17/08<p> Explores the sometimes bewildering choices confronting meat-eaters today. -- Minneapolis Star-Tribune , 2/18/09

Author Information

Catherine Friend is the author of Hit by a Farm and The Compassionate Carnivore, as well as several children's books and novels. She farms in Minnesota with her partner of twenty-eight years.

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