The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton
Author:   Home Economics Institute of Australia (NSW Division)
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
ISBN:  

9781460764954


Pages:   288
Publication Date:   04 September 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton


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Author:   Home Economics Institute of Australia (NSW Division)
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
Imprint:   HarperCollins Publishers (Australia) Pty Ltd
Dimensions:   Width: 20.50cm , Height: 2.50cm , Length: 24.30cm
Weight:   0.850kg
ISBN:  

9781460764954


ISBN 10:   1460764951
Pages:   288
Publication Date:   04 September 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers' Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914. The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities.

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