The Coloniality of Modern Taste: A Critique of Gastronomic Thought
Author:   Zilkia Janer (Hofstra University)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032364179


Pages:   174
Publication Date:   30 December 2022
Format:   Paperback
Availability:   In Print   Availability explained
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The Coloniality of Modern Taste: A Critique of Gastronomic Thought


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Author:   Zilkia Janer (Hofstra University)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.276kg
ISBN:  

9781032364179


ISBN 10:   1032364173
Pages:   174
Publication Date:   30 December 2022
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction: What Is Gastronomy? 1. The Narrative of Gastronomic Progress 2. Desensualizing Taste 3. Bureaucratizing Taste 4. Racializing Taste 5. Taste, Otherwise Conclusion: The Gustatory Logic of Consumer Capitalism

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Author Information

Zilkia Janer is a Professor of Global Studies and Geography at Hofstra University in Hempstead, New York.

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