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OverviewThis handy waterproof pocket guide to foraging on the Pacific Northwest coast introduces novice foragers to 36 edible species found along our shorelines. Learn to identify, harvest, and prepare seaweeds, clams, sea urchins, crabs, mussels, oysters, barnacles, and more. Seasoned forager Chef Robin Kort provides quick tips for navigating the intertidal zone (chart included) that will soon have you exploring sand, rock, and wave for tasty, local, sustainable treats to add to your table. Full Product DetailsAuthor: Robin KortPublisher: Touchwood Editions Imprint: Touchwood Editions ISBN: 9781771514170ISBN 10: 1771514175 Pages: 12 Publication Date: 06 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationRobin Kort is a Pacific Northwest chef, forager, sommelier, and owner of Swallow Tail Culinary Adventures. She harvests and cooks between the mountains and the ocean near Vancouver, BC, and has been featured on the Food Network, ItteQ Japan, the CBC, Huffington Post, Conde Nast Traveller, and in the Globe and Mail . Tab Content 6Author Website:Countries AvailableAll regions |
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