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9781837760725

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Reviews

''A sumptuous celebration of the wild foods found in abundance on our shores.'' - Mo Wilde, author of The Wilderness Cure. '‘The book we’ve all been waiting for.’' - Liz Knight, author of Forage, Buds and Blossoms and A Forager’s Guide to Wild Drinks.

Author Information

Mark Williams grew up on the Isle of Arran on Scotland's west coast and has been teaching about foraging for over 35 years. He runs a wide range of guided events throughout the year on all aspects of wild food, from coastal foraging to fungi, healthy wild eating to drunken botany. On some trips he combines sailing or sea kayaking with foraging and wild gastronomy. He now lives in the forager's paradise of Galloway, south-west Scotland where, when not teaching or foraging, he can be found on his veranda 'researching' wild cocktails. He is a founder member of The Association of Foragers.

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