Overview

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 50 tried-and-true recipes. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It is slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It is ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Classic Chili Cookbook, Patricia Moore digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the one true recipe, and Patricia Moore recreates them all-over 50 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from-there is even an entire chapter on vegetarian chili. The Classic Chili Cookbook is sure to satisfy all your chili cravings.

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