Overview

"Embark on a culinary journey through the Age of Discovery with ""The Christopher Columbus Pantry."" This meticulously curated historical recipe book offers a taste of the flavours that accompanied Christopher Columbus and his fellow explorers on their groundbreaking voyages. Step back in time to an era when spices were coveted treasures, and each meal was an adventure. This book transports you to the heart of the Age of Exploration, presenting a captivating collection of recipes that reflect the fusion of Old World and New World ingredients. From hearty shipboard staples like hardtack and salted meat to exotic dishes inspired by newfound lands, this book showcases the diverse and evolving tastes of the Renaissance. Discover how sailors sustained themselves during long ocean voyages and savour the exotic flavours that transformed European cuisine forever. ""The Christopher Columbus Pantry"" not only offers historical recipes but also provides modern adaptations, making these dishes accessible to today's home cooks. Whether you're curious about the humble origins of hardtack or eager to prepare a sumptuous feast inspired by the Age of Discovery, this book will ignite your culinary curiosity and transport you to a world where every bite tells a story of exploration, innovation, and the enduring love of food."

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9798864603611

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