The Chocolate Diet: How to eat chocolate & feel great about it

Author:   John Ashton ,  Lily Stojanovska
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
ISBN:  

9780732291792


Pages:   192
Publication Date:   01 April 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Chocolate Diet: How to eat chocolate & feel great about it


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Overview

The amazing health benefits of chocolate revealed in a bite size treat... HOW tO EAt CHOCOLAtE & FEEL GREAt ABOUt Itthe amazing health benefits of chocolate revealed in a bite-size treat ...When chocolate is regularly named as the baddie in the battle of the bulge, it is easy to feel guilty when we consume the world's favourite indulgence. Yet that exquisitely pleasurable blend of bitter and sweet notes is deceptive - it's not unhealthy. In fact, eating chocolate can actually help us lose weight. this breakthrough revelation for chocoholics everywhere is explored by respected Australian scientists Dr John Ashton and Dr Lily Stojanovska. In the Chocolate Diet, they explain how we can incorporate chocolate into our daily lives and profit from its unique health properties. Full of facts, tips and mouth-watering recipes, this is essential reading for anyone who can't say no ...

Full Product Details

Author:   John Ashton ,  Lily Stojanovska
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
Imprint:   HarperCollins Publishers (Australia) Pty Ltd
Dimensions:   Width: 13.40cm , Height: 1.40cm , Length: 17.80cm
Weight:   0.168kg
ISBN:  

9780732291792


ISBN 10:   0732291798
Pages:   192
Publication Date:   01 April 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr John F Ashton is a Fellow of the Royal Australian Chemical Institute and specialises in food and nutrition research. He has authored five highly successful books in the area of food and health, and has had a particular interest in the health benefits of chocolate for several years.

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