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9781645671206

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These are recipes that I can't wait to bake again and again, so get ready to love chocolate more than you ever dreamed of! --Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover's cookbook! --Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht Any and all chocolate cravings are destined to be fulfilled with this book. --Tessa Huff, author of Layered and creator of Style Sweet This book is an absolute must-have for all chocolate lovers! --Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies There couldn't be a more fitting topic for Sabine to write a book on. I can't wait to bake my way through this! --Erin Clarkson, creator of Cloudy Kitchen

"""These are recipes that I can't wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!"" --Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine ""Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover's cookbook!"" --Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht ""Any and all chocolate cravings are destined to be fulfilled with this book."" --Tessa Huff, author of Layered and creator of Style Sweet ""This book is an absolute must-have for all chocolate lovers!"" --Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies ""There couldn't be a more fitting topic for Sabine to write a book on. I can't wait to bake my way through this!"" --Erin Clarkson, creator of Cloudy Kitchen"

Author Information

Sabine Venier is the creator of Also the Crumbs Please. Her recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Ever Day, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others. She currently lives in Austria, but is moving to San Francisco, California later this year (by the time the book is due out).

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