Overview
In The Children's Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old and new, traditional and novel-everything from hamantashen to hummus, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. Beautifully illustrated, this delightful cookbook will draw the entire family into the spirit and fun of Jewish holiday celebrations.
Full Product Details
Author: Joan Nathan ,
Brooke Scudder
Publisher: Random House USA Inc
Imprint: Random House Inc
Edition: New edition
Dimensions:
Width: 17.90cm
, Height: 1.30cm
, Length: 22.80cm
Weight: 0.313kg
ISBN: 9780805210569
ISBN 10: 0805210563
Pages: 176
Publication Date: 05 September 2000
Recommended Age: From 8 to 12 years
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Out of Stock Indefinitely
Availability: In Print
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
A book families will use year round. The food and the lessons will be remembered for a lifetime. -- USA Today <br><br> Full of wonderful activities and recipes that will add new memories to your family's celebrations. -- Bon Appetit <br><br> Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions. -- Miami Herald
A book families will use year round. The food and the lessons will be remembered for a lifetime. -- USA Today <br> Full of wonderful activities and recipes that will add new memories to your family's celebrations. -- Bon Appetit <br> Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions. -- Miami Herald
Author Information
Joan Nathan is the author of numerous cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP Award for best cookbook of the year. She was the host of the nation-ally syndicated PBS television series Jewish Cooking in America with Joan Nathan, based on the book. A frequent contributor to The New York Times, Tablet magazine, and other publications, Nathan is the recipient of numerous awards, including James Beard's Who's Who of Food and Beverage in America, Les Dames d'Escoffier's Grande Dame Award, and Food Arts magazine's Silver Spoon Award, and she received an honorary doctorate from the Spertus Institute of Jewish Culture in Chicago. The mother of three grown children, Nathan lives in Washington, D.C., and on Martha's Vineyard with her hus-band, Allan Gerson.
