Overview
Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez Francois exemplifies the very best of traditional Alsatian cooking. The restaurant's enduring legacy of culinary excellence and warm service began with renowned chef Francois Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques. One of Open Table's 100 Best Restaurants in America, a AAA four Diamond Award winner, and considered by Zagat to be ""DC's Best Classical French Restaurant, L'Auberge Chez Francois has long been on everyone's list of favorite French restaurants, and is considered the best place in the region for romantic dining. It is known as a destination for politicians, celebrities, and people seeking to celebrate a special occasion, often returning year after year. Chef Jacques' cooling demonstrations, wine dinners, and special events also make the restaurant a destination for culinary education and gathering place for food enthusiasts. This cookbook, first released in 1991, was revised and e
Full Product Details
Author: Jacques E Haeringer
Publisher: Bartleby Press
Imprint: Bartleby Press
Dimensions:
Width: 17.70cm
, Height: 2.20cm
, Length: 23.40cm
Weight: 0.580kg
ISBN: 9780935437515
ISBN 10: 0935437517
Pages: 240
Publication Date: 19 October 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
""L'Auberge Chez Fran�ois has been for many years my favorite restaurant and the favorite of many Washingtonians. What a treat to have Jacques Haeringer's wonderful recipes in such a beautiful book.""--Roland R. Mesnier, former Pastry Chef, The White House and author of Dessert University
"""L'Auberge Chez François has been for many years my favorite restaurant and the favorite of many Washingtonians. What a treat to have Jacques Haeringer's wonderful recipes in such a beautiful book.""--Roland R. Mesnier, former Pastry Chef, The White House and author of Dessert University"
L'Auberge Chez Fran�ois has been for many years my favorite restaurant and the favorite of many Washingtonians. What a treat to have Jacques Haeringer's wonderful recipes in such a beautiful book. --Roland R. Mesnier, former Pastry Chef, The White House and author of Dessert University
L'Auberge Chez Fran ois has been for many years my favorite restaurant and the favorite of many Washingtonians. What a treat to have Jacques Haeringer's wonderful recipes in such a beautiful book. --Roland R. Mesnier, former Pastry Chef, The White House and author of Dessert University
Author Information
Jacques Haeringer in the proprietor of the famed restaurant L'Auberge Chez Francois
