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OverviewThe Chemistry of Gold Extraction is an extensively revised and comprehensively updated edition of the well-known reference first published in 1992. It provides the broad base of knowledge that is now required by all those working in the gold extraction and gold processing industries. The book bridges the gap between research and industry by emphasizing the practical applications of chemical principles and techniques. The technical reference includes in-depth discussions on: Historical Developments Ore Deposits and Process Mineralogy Process Selection Principles of Gold Hydrometallurgy Oxidative Pretreatment Leaching Solution Purification and Concentration Recovery Surface Chemical Methods Refining Effluent Treatment Industrial Applications Full Product DetailsAuthor: John O. Marsden , C. Iain HousePublisher: Society for Mining, Metallurgy, and Exploration Imprint: Society for Mining, Metallurgy, and Exploration Edition: Second Edition Dimensions: Width: 17.70cm , Height: 3.50cm , Length: 25.10cm Weight: 1.255kg ISBN: 9780873352406ISBN 10: 0873352408 Pages: 682 Publication Date: 30 March 2006 Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Hardback Publisher's Status: Active Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |