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Author:   Bryan Hanley
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9783032214904

ISBN 10:   3032214904
Pages:   295
Publication Date:   18 May 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Theme 1.- Chapter 1 The Essence of Chemistry.- Chapter 2 The Essence of Chemistry-Chemistry and Agriculture.- Chapter 3 The Essence of Chemistry. Chemistry, Microorganisms and Plants.- Theme 2.- Chapter 4  Chemistry and Commercialisation. Natural Products and their Exploitation. From Woad to Marine Harvests.- Chapter 5 Chemistry and Commercialisation. Colours, Natural and Synthetic. Impressionism. Synthetic Biology. Sustainability in colour and dye production.- Theme 3.- Chapter 6 Chemistry and Manufacturing. New Technologies.- Chapter 7 Chemistry and Manufacturing. Manufacturing From Molecules to Macro Structures.- Theme Four.- Chapter 8 Chemistry and Products from Nature. Valuable Natural Products – Mustard and Mint.- Chapter 9  Chemistry and Products from Nature. Food Processing for Value and Bioactivity.- Chapter 10 Conclusions and Future Opportunities.

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Author Information

Bryan Hanley has worked both in academia and in industry in the UK, USA, and Europe. He is a chemist by training and has degrees from the University of St Andrews and the University of Edinburgh. He has authored over 80 scientific papers and authored/edited five books. He was a Visiting Professor at the University of Ulster (2013-2017).  He is also President of the International Life Sciences Institute, Europe and was formerly President of the Industry and Technology Division Council of the Royal Society of Chemistry (UK) and Chairman of the Food Group of the Royal Society of Chemistry. 

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