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OverviewFull Product DetailsAuthor: Richard Blatchly (Keene State College, USA) , Zeynep Delen (Boğaziçi University, Turkey) , Patricia O'Hara (Amherst College, USA)Publisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Weight: 0.559kg ISBN: 9781782628569ISBN 10: 1782628568 Pages: 372 Publication Date: 21 February 2017 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsOlive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; SustainabilityReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |