The Cheffe: A Culinary Novel

Author:   Marie NDiaye
Publisher:   Quercus Publishing
ISBN:  

9781529416794


Pages:   288
Publication Date:   10 June 2021
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Cheffe: A Culinary Novel


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Overview

Full Product Details

Author:   Marie NDiaye
Publisher:   Quercus Publishing
Imprint:   MacLehose Press
Dimensions:   Width: 12.60cm , Height: 2.20cm , Length: 19.60cm
Weight:   0.200kg
ISBN:  

9781529416794


ISBN 10:   1529416795
Pages:   288
Publication Date:   10 June 2021
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

The Cheffe joins the remarkable procession of intense, passionate heroines of Marie NDiaye * Telerama * A virtuoso novel that borrows from the classics to create the life of a cheffe. Subtly sublime * Les Inrockuptibles * Seared with incandescent prose, imbued with generosity, The Cheffe is the work of a supreme writer * Obs * A magnificent novel. A story of slow, violent beauty * Elle * Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food * Mail on Sunday * There's the evenness of her prose, eminently polished, deliciously rhythmic, that seems to glide over the violence underneath . . . Who is this writer? And how did she get to be so good? * New York Review of Books *


There's the evenness of her prose, eminently polished, deliciously rhythmic, that seems to glide over the violence underneath . . . Who is this writer? And how did she get to be so good? * New York Review of Books * Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food * Mail on Sunday * A magnificent novel. A story of slow, violent beauty * Elle * Seared with incandescent prose, imbued with generosity, The Cheffe is the work of a supreme writer * Obs * A virtuoso novel that borrows from the classics to create the life of a cheffe. Subtly sublime * Les Inrockuptibles * The Cheffe joins the remarkable procession of intense, passionate heroines of Marie NDiaye * Telerama *


Author Information

"Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play ""Papa Doit Manger"" has been taken into the repertoire of the Comedie Fran aise. Her novel Ladivine (translated by Jordan Stump) was longlisted for the Booker International Prize in 2016, and in 2020 she was awarded the Prix Marguerite Yourcenar for her entire body of work. She lives in Paris."

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