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OverviewA quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is heartfelt. Convinced that salvation lay in the rich world of cheese, Finnerty reconsiders his successful career with the CBC after training as an apprentice cheesemonger in London. Immediately immersed into a completely unexpected universe, his love for cheese went even further than his unimaginably growing knowledge. From learning each cheese's history, complexities, and preferences Castillon Frais must sit in its box underneath some waxed paper, while Comte often needs a quick saline bath before bed and believing that cheeses are infused with a living spirit, to injuries, allergies, and physical exhaustion, he experienced it all. And when a devastating attack sent people fleeing Borough Market, Finnerty realized that in cheese he had found something even more important his community. A thriving mosaic of eclectic stories, passion, know-how, and serendipity, The Cheese Cure depicts a life lived to the fullest. Full Product DetailsAuthor: Michael FinnertyPublisher: University of Toronto Press Imprint: University of Toronto Press Dimensions: Width: 15.90cm , Height: 2.70cm , Length: 23.50cm Weight: 0.600kg ISBN: 9781049804309ISBN 10: 1049804309 Pages: 302 Publication Date: 21 October 2025 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Not yet available, will be POD This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released. Table of ContentsReviewsAuthor InformationMichael Finnerty is a well-known London-based cheesemonger, journalist, and writer. After almost 30 years of success and acclaim in broadcasting at the CBC, BBC, and The Guardian, he found a zeal for cheese at Borough Market in London. Tab Content 6Author Website:Countries AvailableAll regions |
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