The Cheese Cure: How Comté and Camembert Fed My Soul

Author:   Michael Finnerty
Publisher:   University of Toronto Press
ISBN:  

9781049804309


Pages:   302
Publication Date:   21 October 2025
Format:   Hardback
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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The Cheese Cure: How Comté and Camembert Fed My Soul


Overview

A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is heartfelt. Convinced that salvation lay in the rich world of cheese, Finnerty reconsiders his successful career with the CBC after training as an apprentice cheesemonger in London. Immediately immersed into a completely unexpected universe, his love for cheese went even further than his unimaginably growing knowledge. From learning each cheese's history, complexities, and preferences Castillon Frais must sit in its box underneath some waxed paper, while Comte often needs a quick saline bath before bed and believing that cheeses are infused with a living spirit, to injuries, allergies, and physical exhaustion, he experienced it all. And when a devastating attack sent people fleeing Borough Market, Finnerty realized that in cheese he had found something even more important his community. A thriving mosaic of eclectic stories, passion, know-how, and serendipity, The Cheese Cure depicts a life lived to the fullest.

Full Product Details

Author:   Michael Finnerty
Publisher:   University of Toronto Press
Imprint:   University of Toronto Press
Dimensions:   Width: 15.90cm , Height: 2.70cm , Length: 23.50cm
Weight:   0.600kg
ISBN:  

9781049804309


ISBN 10:   1049804309
Pages:   302
Publication Date:   21 October 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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Author Information

Michael Finnerty is a well-known London-based cheesemonger, journalist, and writer. After almost 30 years of success and acclaim in broadcasting at the CBC, BBC, and The Guardian, he found a zeal for cheese at Borough Market in London.

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