The Champagne Guide 2020-2021

Author:   Tyson Stelzer
Publisher:   Hardie Grant Books
ISBN:  

9781743795996


Pages:   560
Publication Date:   04 December 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Champagne Guide 2020-2021


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Author:   Tyson Stelzer
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
ISBN:  

9781743795996


ISBN 10:   1743795998
Pages:   560
Publication Date:   04 December 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

`The best guide ever published on Champagne.' - Huon Hooke `A truly global publication and one of the most comprehensive of its type in the world.' - The Age `Attention to detail is quite extraordinary.' - James Halliday `The definitive guide to all things Champagne.' - Drinks Trade `The benchmark global reference to champagne.' - goodfood.com.au `Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.' - Michael Edwards, World of Fine Wine `The greatest companion to champagne since Michelle Pfeiffer in Scarface.' - GQ Australia


Author Information

Tyson Stelzer is a multi-award winning wine writer, television presenter and international speaker. He was named The International Wine & Spirit Communicator of the Year 2015 in the International Wine & Spirit Competition, The Wine Communicators of Australia Australian Wine Communicator of the Year 2015 and 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers' Awards. As a television presenter, Tyson is the host of the People of the Vines series. He is the author of 15 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson's The Oxford Companion to Wine. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Italy, Japan, Hong Kong, South Africa, New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards and a finalist for the Best Wine/Food Guide Book in The Le Cordon Bleu World Food Media Awards.

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