Full Product Details
Author: Tyson Stelzer
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Dimensions:
Width: 21.90cm
, Height: 3.90cm
, Length: 26.70cm
Weight: 2.314kg
ISBN: 9780980640076
ISBN 10: 0980640075
Pages: 560
Publication Date: 02 December 2019
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
When I first reviewed Tyson Stelzer's The Champagne Guide, I marvelled at the quality of the overall package and the wealth of information it contained. Then and now it was entirely his personal knowledge, with fearlessly objective ratings. Now he has achieved the impossible, almost doubling the size of the 2018-2019 edition, with 582 gilt-edged pages. The 300,000 words within expand the scope of the information at every turn, and the amount of beautiful photography is likely to make it the only coffee-table book to show the eyeball and thumbprint traffic it will engender. It goes without saying that anyone with an interest in Champagne must have this book. - James Halliday This is the most comprehensive and finely wrought and written book on Champagne I have ever seen. Truly epic work. - Matthew Jukes THE definitive guide and authority on everything champagne. This 'bible' is beautifully presented and the immersive research invested and passion is on full show. A stunning achievement. - Luxury Wine Trails An extraordinary achievement - the depth of understanding and notes about each house and their wines is exceptional. - Mark Smith
Author Information
Tyson Stelzer is a multi-award winning wine writer, television presenter and international speaker. He was named The International Wine & Spirit Communicator of the Year 2015 in the International Wine & Spirit Competition, The Wine Communicators of Australia Australian Wine Communicator of the Year 2015 and 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers’ Awards. As a television presenter, Tyson is the host of the People of the Vines series. He is the author of 15 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Italy, Japan, Hong Kong, South Africa, New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. He is a winner of the Award for the Best Food and Wine Writing in The Australian Food Media Awards and a finalist for the Best Wine/Food Guide Book in The Le Cordon Bleu World Food Media Awards.
