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OverviewCooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts - all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families. Full Product DetailsAuthor: Malcolm HebertPublisher: Wine Appreciation Guild Imprint: Wine Appreciation Guild Edition: illustrated edition ISBN: 9780932664655ISBN 10: 0932664652 Pages: 128 Publication Date: 08 April 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |