The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century

Author:   George Dickie (Professor of Philosophy, Professor of Philosophy, University of Illinois, Chicago)
Publisher:   Oxford University Press Inc
ISBN:  

9780195096804


Pages:   168
Publication Date:   14 March 1996
Format:   Hardback
Availability:   To order   Availability explained
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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century


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Full Product Details

Author:   George Dickie (Professor of Philosophy, Professor of Philosophy, University of Illinois, Chicago)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 16.40cm , Height: 1.80cm , Length: 24.30cm
Weight:   0.447kg
ISBN:  

9780195096804


ISBN 10:   0195096800
Pages:   168
Publication Date:   14 March 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

"""A Century of Taste adds a significant voice to the contemporary revival of interest in eighteenth-century aesthetics that Dickie himself did so much to stimulate in his exchanges with Jerome Stolnitz. We are in his debt once again.""--The Journal of Aesthetics and Art Criticism ""George Dickie's The Century of Taste is a readable and informative guide to the family of eighteenth-century aesthetic theories that sought to explain our judgments of taste....a wide-ranging and informative study.""--The Philosophical Review"


A Century of Taste adds a significant voice to the contemporary revival of interest in eighteenth-century aesthetics that Dickie himself did so much to stimulate in his exchanges with Jerome Stolnitz. We are in his debt once again. The Journal of Aesthetics and Art Criticism


A Century of Taste adds a significant voice to the contemporary revival of interest in eighteenth-century aesthetics that Dickie himself did so much to stimulate in his exchanges with Jerome Stolnitz. We are in his debt once again. --The Journal of Aesthetics and Art Criticism George Dickie's The Century of Taste is a readable and informative guide to the family of eighteenth-century aesthetic theories that sought to explain our judgments of taste....a wide-ranging and informative study. --The Philosophical Review


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