Overview

""The Cena Trimalchionis of Petronius"" represents one of the most vibrant and celebrated episodes from the larger ""Satyricon"", offering a peerless glimpse into the social life and linguistic diversity of the early Roman Empire. Centered around a lavish, ostentatious banquet hosted by the wealthy freedman Trimalchio, the narrative serves as a sharp-witted satire on the excesses of the nouveau riche and the complexities of Roman class structure during the first century AD. This edition provides readers with an essential gateway into the world of Petronius. Through its depiction of Trimalchio's grotesque displays of wealth and the colorful dialogue of his guests, the work remains a vital source for understanding Vulgar Latin and the everyday realities of Roman provincials. The text is renowned for its realism, humor, and psychological depth, standing as a unique monument of ancient fiction. Scholars and students of classical literature will find ""The Cena Trimalchionis of Petronius"" to be an indispensable study of character and culture, capturing the absurdity and humanity of an era through the lens of a decadent and unforgettable feast. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781026029961

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