The Catch: An Environmental History of Medieval European Fisheries

Author:   Richard C. Hoffmann (York University, Toronto)
Publisher:   Cambridge University Press
ISBN:  

9781108845465


Pages:   584
Publication Date:   25 May 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $271.69 Quantity:  
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The Catch: An Environmental History of Medieval European Fisheries


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Full Product Details

Author:   Richard C. Hoffmann (York University, Toronto)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 15.80cm , Height: 4.00cm , Length: 23.50cm
Weight:   1.000kg
ISBN:  

9781108845465


ISBN 10:   1108845460
Pages:   584
Publication Date:   25 May 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction; Considering fisheries: medieval Europe and its legacies; 1. 'Natural' aquatic ecosystems around Late Holocene Europe; 2. Protein, penance, and prestige: medieval demand for fish; 3. Take and eat: subsistence fishing in and beyond the Early Middle Ages; 4. Master artisans and local markets; 5. Aquatic systems under stress, ca. 1000–1350; 6. Cultural responses to scarcities of fish; 7. Going beyond natural local ecosystems I: carp aquaculture as ecological revolution; 8. Going beyond natural local ecosystems II: over the horizon toward abundance and 'tragedy'; 9. Last casts: two perspectives on past environmental relations.

Reviews

'The Catch represents a landmark contribution to pre-modern environmental history. Its multi-disciplinary approach to the ecosystems, habitats, consumers, and exploiters of medieval fisheries convincingly tracks historic changes in fisheries caused not only by human contact but also by climatic conditions that affected hydrology, biology, and ecology. Supported with numerous charts, maps, and data drawn from research on a wide variety of source material across Europe, Hoffman's study will be the standard work in the field for years to come.' Maryanne Kowaleski, Fordham University 'Richard Hoffman's book is a marvellous synthesis of his lifetime of research into fish, fishing, and fish consumption in the Middle Ages. He has seamlessly integrated historic records, archaeology, fish ecology and biology. The case studies that document the decline of certain species make it crucial reading for fishery biologists as well as historians and archaeologists.' Dale Serjeantson, University of Southampton 'This remarkable book demonstrates the powerful insights that can be gained from combining documentary and archaeological evidence on a subject which is central to a full understanding of the medieval past.' Christopher Dyer, Medieval Archaeology 'Through thorough research and engaging writing, Hoffman has written an important read for historians, environmentalists, and all who are fascinated by the intricate relationship between human societies and the natural world. The book not only enriches our understanding of medieval Europe but also provides important perspectives on contemporary environmental issues and our relationship to water systems in all its forms.' Wanda Marcussen, H-Soz-Kult


'The Catch represents a landmark contribution to pre-modern environmental history. Its multi-disciplinary approach to the ecosystems, habitats, consumers, and exploiters of medieval fisheries convincingly tracks historic changes in fisheries caused not only by human contact but also by climatic conditions that affected hydrology, biology, and ecology. Supported with numerous charts, maps, and data drawn from research on a wide variety of source material across Europe, Hoffman's study will be the standard work in the field for years to come.' Maryanne Kowaleski, Fordham University 'Richard Hoffman's book is a marvellous synthesis of his lifetime of research into fish, fishing, and fish consumption in the Middle Ages. He has seamlessly integrated historic records, archaeology, fish ecology and biology. The case studies that document the decline of certain species make it crucial reading for fishery biologists as well as historians and archaeologists.' Dale Serjeantson, University of Southampton


Author Information

Richard Hoffmann is Professor Emeritus in History at York University, Toronto, and author of the acclaimed An Environmental History of Medieval Europe (Cambridge, 2014).

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Latest Reading Guide

NOV RG 20252

 

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