Overview

How do we incorporate the good life into everyday life? By capping off each day with a flavourful meal accompanied by a robust glass of wine. Containing full-colour location photography, The Casual Vineyard Table offers seventy-five recipes for simple foods with complex flavours from the wine and cooking team at the Wente Vineyards. Each recipe features a wine recommendation and a preparation and cooking time of about one hour.

Full Product Details

9781580084857

Table of Contents

Reviews

Author Information

KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons. CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.

Tab Content 6

Countries Available