Overview

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

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9780762761180

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Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong. -- New York Times

Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong. -- New York Times

Author Information

"Jason Sobocinski, the owner and creator of New Haven's award-winning bistro/cheese shop Caseus, comes from a long line of Italian food merchants. With his innovative cheese-centered brasserie, Jason succeeds in ""extending our kitchen table"" to welcome a steady stream of happy customers. He also hosts the Cooking Channel series ""The Big Cheese,"" where he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs. VIDEOBook Trailer"

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