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OverviewDiscover the art and science of making easy, delicious cannabis edibles with this definitive guide to cannabis cuisine.The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 50 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.The Cannabis Cookbook is your go-to-companion for daily eats with: -Benefits of cannabis-Cooking with Cannabis covering how to choose the right herb, special equipment, pantry list, safety when handling active ingredients, and kitchen safety-Over 50 Cannabis Recipes for infusing everything from Banana Bread to Cheesy Fettuccine Alfredo, with dosage amounts and potency levels indicated for each recipeIf you've never gotten the chance to cook marijuana into anything edible now's the time to do it! Full Product DetailsAuthor: Patricia James, MDPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.136kg ISBN: 9798675075034Pages: 94 Publication Date: 13 August 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |