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OverviewFirst published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Full Product DetailsAuthor: Isaac Cronin , Paul Johnson , Jay Harlow , Rick MoonenPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing Dimensions: Width: 17.80cm , Height: 18.80cm , Length: 25.40cm Weight: 1.077kg ISBN: 9781616083441ISBN 10: 1616083441 Pages: 288 Publication Date: 20 October 2011 Audience: General/trade , General , General Format: Hardback Publisher's Status: No Longer Our Product Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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