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9780313354007

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<p> Geralyn Brostrom (certified wine educator), Jack Brostrom (book editor, wine retailer and producer), and more than 60 contributors provide an up-to-date status report on today's wine industry in an encyclopedic format. From airlines to Zinfandel, the book covers the industry from viticulture to production and from sales to consumption. Topics also<p>include history, legal and regulatory issues, wine varieties, wine-growing regions, and the world's wine markets. The book also includes alphabetical and topical lists of entries and a bibliography.' - <p>Reference & Research Book News

Geralyn Brostrom (certified wine educator), Jack Brostrom (book editor, wine retailer and producer), and more than 60 contributors provide an up-to-date status report on today's wine industry in an encyclopedic format. From airlines to Zinfandel, the book covers the industry from viticulture to production and from sales to consumption. Topics alsoinclude history, legal and regulatory issues, wine varieties, wine-growing regions, and the world's wine markets. The book also includes alphabetical and topical lists of entries and a bibliography.' - Reference & Research Book News

Author Information

GERALYN BROSTROM is the vice president of education for Winebow, an importer and distributor of fine wines. Her specialization is in wine education. She has served as executive director and director of education for the Society of Wine Educators. JACK BROSTROM is a book editor with a long-time interest in wine. He has worked in wine retail and production.

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