The Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between

Author:   Leah Hyslop
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781472982780


Pages:   176
Publication Date:   17 February 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between


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Full Product Details

Author:   Leah Hyslop
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Absolute
Weight:   0.384kg
ISBN:  

9781472982780


ISBN 10:   1472982789
Pages:   176
Publication Date:   17 February 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Welcome to Brownie School Everyday brownies Comfort brownies Celebration brownies Brownies (of sorts)

Reviews

Quite simply, it filled me with delight * Nigella Lawson * Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan * A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *


Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan *


Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan * A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *


Author Information

Leah Hyslop is a food writer and editor. She was a lifestyle editor at The Telegraph and then Food Director of Sainsbury’s Magazine before becoming Deputy Editor at Waitrose and Partners Food Magazine. Her first book, Made in London, was published in 2018. Leah now lives just outside of the city, and is still finding brownie crumbs all over the house. Leahhyslop.com / @LeahHyslop

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