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OverviewFull Product DetailsAuthor: Leah HyslopPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Absolute Weight: 0.384kg ISBN: 9781472982780ISBN 10: 1472982789 Pages: 176 Publication Date: 17 February 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsWelcome to Brownie School Everyday brownies Comfort brownies Celebration brownies Brownies (of sorts)ReviewsQuite simply, it filled me with delight * Nigella Lawson * Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan * A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly * Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan * Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan * A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly * Author InformationLeah Hyslop is a food writer and editor. She was a lifestyle editor at The Telegraph and then Food Director of Sainsbury’s Magazine before becoming Deputy Editor at Waitrose and Partners Food Magazine. Her first book, Made in London, was published in 2018. Leah now lives just outside of the city, and is still finding brownie crumbs all over the house. Leahhyslop.com / @LeahHyslop Tab Content 6Author Website:Countries AvailableAll regions |