Overview

Get a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups - it's officially Bundt baking season. This compendium of Bundt cakes features more than 100 new recipes along with tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. We have a ring-shaped delight for you. Find Bundt cakes for every occasion. Whether you're in the mood for a traditional Bundt or more show-off Bundt cakes, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 ALL NEW Bundt cake recipes perfect for every occasion and season.

Full Product Details

9780983598466

Table of Contents

Reviews

Author Information

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Cookie Collection, The Pie and Tart Collection, The Cake Collection, Holiday Cookies Cookbook and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available