Overview

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, youwill see the latest trends in bread reflected,with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted itwould even be possible.So she spent hundreds of hours testing all sorts of breads in every kind of bread machine-and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes: Whole-Wheat and Other Whole-GrainBreads White Breads and Egg Breads Sourdough Breads Cheese, Herb, Nut, Seed, and Spice Breads Fruit and Vegetable Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes, Sweet Rolls, andChocolate Breads No-Yeast Quick Breads Holiday Breads This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.

Full Product Details

Author:   Beth Hensperger
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Dimensions:   Width: 20.30cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.953kg
ISBN:  

9780760393291

ISBN 10:   076039329
Pages:   304
Publication Date:   07 November 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

America’s New Bread Box  ORIENTATION  Batterie de Cuisine: Know Your Bread Machine  Making Bread  DAILY BREADS: White Breads and Egg Breads  White Breads  One-Pound Loaves  Egg Breads  EARTH’S BOUNTY: Whole Wheat, Whole-Grain, and Specialty Flour Breads  Whole Wheat Breads  Rye Breads  Specialty Flour Breads  Gluten-Free Breads and Low-Gluten Breads  Multigrain Breads  TRADITIONAL LOAVES: Country Breads and Sourdough Breads  Country Breads  Sourdough Breads  ALL KINDS OF FLAVORS: Breads Made with the Produce of the Garden, Orchard, and Creamery  Herb, Nut, Seed, and Spice Breads  Mixes and Some Special Breads Created from Them  Savory Vegetable and Fruit Breads  Stuffing Breads  Cheese Breads  CIRCLE, SQUARES, AND CRESCENTS: Pizzas and Other Flatbreads  SWEET L OAVES: Chocolate, Fruit, and Other Sweet Breads  Breakfast Breads  Coffee Cakes and Sweet Rolls  Chocolate Breads  Holiday Breads  EXPRESS LANE BREAD: No-Yeast Quick Breads  JAMS, PRESERVES, AND CHUTNEYS in Your Bread Machine  APPENDIX 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers  APPENDIX 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables  Index 

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Author Information

Beth Henspergeris the author of 22 cookbooks, about half books on bread and baking and half books on how to cookwithpopular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, andseveral volumes in the best-selling Not Your Mother's series, includingNot Your Mother's Slow Cooker Recipes for Two,Not Your Mother's Microwave Cookbook,andthe blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

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