The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds
Awards:   Joint winner of The Jane Grigson Trust Award for New Food and Drink Writers 2019 Joint winner of The Jane Grigson Trust Award for New Food and Drink Writers 2019 (UK)
Author:   Elly McCausland
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781472969453


Pages:   272
Publication Date:   19 March 2020
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds


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Awards

  • Joint winner of The Jane Grigson Trust Award for New Food and Drink Writers 2019
  • Joint winner of The Jane Grigson Trust Award for New Food and Drink Writers 2019 (UK)

Overview

Full Product Details

Author:   Elly McCausland
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Absolute
Dimensions:   Width: 19.40cm , Height: 2.80cm , Length: 25.20cm
Weight:   1.020kg
ISBN:  

9781472969453


ISBN 10:   1472969456
Pages:   272
Publication Date:   19 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Introduction Orchard Fruits Mediterranean Fruits Tropical Fruits Leaves Flowers Seeds Berries Glossary Index

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Author Information

Elly McCausland is a food writer and tea addict. In 2016 her blog, Nutmegs, Seven, won the Guild of Food Writers Food Blog award. She is currently living in Norway and works as a senior lecturer in English Literature. The Botanical Kitchen is her debut book and won the Jane Grigson Trust Award, 2019. @nutmegs_seven

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