Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Marti BuckleyPublisher: Workman Publishing Imprint: Artisan Books Dimensions: Width: 19.40cm , Height: 2.60cm , Length: 24.20cm Weight: 1.120kg ISBN: 9781579659875ISBN 10: 157965987 Pages: 312 Publication Date: 11 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationMarti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram @martibuckley. Tab Content 6Author Website:Countries AvailableAll regions |
||||
