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OverviewFull Product DetailsAuthor: Doina Rusti , James Christian BrownPublisher: Unbound Imprint: Neem Tree Press Limited ISBN: 9781911107439ISBN 10: 1911107437 Pages: 272 Publication Date: 03 March 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: English Table of ContentsReviewsThe Book of Perilous Dishes - a stylistic delight, essential literature, similar to Suskind's Perfume up to a point and then to Evgheni Vodolazkin's Laurus from that point forward -Dan C. Mihailescu. """The Book of Perilous Dishes - a stylistic delight, essential literature, similar to Suskind's Perfume up to a point and then to Evgheni Vodolazkin's Laurus from that point forward"" -Dan C. Mihailescu." “The Book of Perilous Dishes – a stylistic delight, essential literature, similar to Süskind's Perfume up to a point and then to Evgheni Vodolazkin's Laurus from that point forward” —Dan C. Mihailescu. Author InformationDoina Ruști is among the most important contemporary Romanian writers and is widely appreciated for the epic force, originality, and erudition of her novels. Award winning and translated into many languages, she has written ten novels, including The Phantom in the Mill (2008), The Phanariot Manuscript (2015), and The Book of Perilous Dishes (2017). Doina lives in Bucharest and is a university professor and screenwriter. James Christian Brown, originally from Scotland, has lived in Romania since 1993 and teaches in the English Department of the University of Bucharest. His recent work includes About the World We Live in by Alexandru Dragomir (2017), and Doina Ruști’s novel The Book of Perilous Dishes (Neem Tree Press, 2022) Tab Content 6Author Website:Countries AvailableAll regions |