The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
Author:   Jeni Wright
Publisher:   Anness Publishing
ISBN:  

9781840388930


Pages:   256
Publication Date:   20 July 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes


Overview

This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. Learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a useful guide to sauces. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including Shellfish Lasagne, Tortellini with Ham, and Spaghetti with Artichokes. This is the one and only book any pasta-lover will ever need.

Full Product Details

Author:   Jeni Wright
Publisher:   Anness Publishing
Imprint:   Hermes House
ISBN:  

9781840388930


ISBN 10:   1840388935
Pages:   256
Publication Date:   20 July 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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