Full Product Details
Author: Liz Thorpe
Publisher: St Martin's Press
Imprint: St Martin's Press
Dimensions:
Width: 19.60cm
, Height: 3.20cm
, Length: 25.50cm
Weight: 1.492kg
ISBN: 9781250063458
ISBN 10: 1250063450
Pages: 416
Publication Date: 26 September 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. The Book of Cheese creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure. --RICH TORRISI The Book of Cheese is your gateway to great cheese knowledge. It's all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you'll be hooked--great cheese will be a big part of your eating for the rest of your life! --ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN'S COMMUNITY OF BUSINESSES Liz's knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years. --THOMAS KELLER
-Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. The Book of Cheese creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure.---RICH TORRISI-The Book of Cheese is your gateway to great cheese knowledge. It's all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you'll be hooked--great cheese will be a big part of your eating for the rest of your life!---ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN'S COMMUNITY OF BUSINESSES-Liz's knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years.---THOMAS KELLER Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. The Book of Cheese creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure. --RICH TORRISI The Book of Cheese is your gateway to great cheese knowledge. It's all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you'll be hooked--great cheese will be a big part of your eating for the rest of your life! --ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN'S COMMUNITY OF BUSINESSES Liz's knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years. --THOMAS KELLER
"""Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. The Book of Cheese creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure."" --RICH TORRISI ""The Book of Cheese is your gateway to great cheese knowledge. It's all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you'll be hooked--great cheese will be a big part of your eating for the rest of your life!"" --ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN'S COMMUNITY OF BUSINESSES ""Liz's knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years."" --THOMAS KELLER"
Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. <i>The Book of Cheese</i> creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure. --RICH TORRISI</p> <i>The Book of Cheese</i> is your gateway to great cheese knowledge. It's all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you'll be hooked--great cheese will be a big part of your eating for the rest of your life! --ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN'S COMMUNITY OF BUSINESSES</p> Liz's knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years. --THOMAS KELLER</p>
Author Information
After years in a cubicle, in 2002 Liz was drawn out of corporate America to pursue her passion for cheese. Since then she has become the country's leading expert on cheese, from working the counter at New York's famed Murray's Cheese, to expanding Murray's wholesale business as VP, from designing cheese menus for the country's best restaurants, to authoring The Cheese Chronicles. Now as founder of The People's Cheese, Liz teaches a broader market about how to make cheese part of everyday life.
