The Boastful Chef: The Discourse of Food in Ancient Greek Comedy

Author:   John Wilkins (Senior Lecturer in Classics, Senior Lecturer in Classics, University of Exeter)
Publisher:   Oxford University Press
ISBN:  

9780199240685


Pages:   496
Publication Date:   14 December 2000
Format:   Hardback
Availability:   To order   Availability explained
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The Boastful Chef: The Discourse of Food in Ancient Greek Comedy


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Full Product Details

Author:   John Wilkins (Senior Lecturer in Classics, Senior Lecturer in Classics, University of Exeter)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 14.60cm , Height: 3.00cm , Length: 22.40cm
Weight:   0.699kg
ISBN:  

9780199240685


ISBN 10:   019924068
Pages:   496
Publication Date:   14 December 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

This is a fascinating and original book, spiced with liberal quotations (all translated) from comic fragments alongside discussion of the plays of Aristophanes and Menander Greece & Rome Offers a more multi-sided approach to ancient cooking and its practitioners than any other available Simon Goldhill, Times Literary Supplement A scholarly book Simon Goldhill, Times Literary Supplement


`Offers a more multi-sided approach to ancient cooking and its practitioners than any other available' Simon Goldhill, Times Literary Supplement `A scholarly book' Simon Goldhill, Times Literary Supplement `As an examination of ancient ""discourse"" on food, the book is rich and often perceptive.' Bryn Mawr Classical Review `The Boastful Chef is an erudite journey through many aspects of ancient comic literature.' Bryn Mawr Classical Review


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