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Author:   Nicholas Sullivan
Publisher:   Island Press
Imprint:   Island Press
ISBN:  

9781642832174

ISBN 10:   1642832170
Pages:   264
Publication Date:   30 June 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Preface Part I: Wild-Capture Fisheries Chapter 1. Sacred Cod, Sustainable Scallops Chapter 2. Changing Rules and a Changing Ecosystem Chapter 3. As the Cowboys of the Sea Fade Away, a Post-Industrial Fishery Emerges Chapter 4. Eating with the Ecosystem Chapter 5. The Silicon Valley of Cod (and Other Innovation Clusters) Chapter 6. Run, Herring, Run: Restoring the Marine Food Web Part II: Farmed Finfish, Shellfish, and Sea Greens Chapter 7. The Blue Revolution and Atlantic Salmon Chapter 8. Fish for a Small Planet Chapter 9. The Beauty of Filter-Feeding Bivalves Chapter 11. The Holy Grail: Farming the Open Ocean Part III: Global Challenges: Criminals, Climate, Conservation Chapter 12. Big Data Versus Pirates on the High Seas Chapter 13. Conservation and Climate, Adaptation and Resilience Acknowledgements Notes About the Author Index

Reviews

Consumers who want to understand where their seafood comes from and how it is being sustained will appreciate Sullivan's reporting. -- Booklist

The Blue Revolution is a treatise on how synergisms among science, technology, markets, and regulations might mitigate overfishing and some impacts of climate change while providing seafood to the world. The book's many case studies provide grounds for optimism. -- Human Ecology The US has the fourth-longest ocean coastline worldwide but a history of failed fisheries management and sea farming and imports 85 percent of its seafood. This book, the product of five years of research, brings encouraging news without glossing over realities. -- Choice In The Blue Revolution, Nicolas Sullivan provides a different, more nuanced narrative of US fishing. -- Science Consumers who want to understand where their seafood comes from and how it is being sustained will appreciate Sullivan's reporting. -- Booklist

The US has the fourth-longest ocean coastline worldwide but a history of failed fisheries management and sea farming and imports 85 percent of its seafood. This book, the product of five years of research, brings encouraging news without glossing over realities. -- Choice In The Blue Revolution, Nicolas Sullivan provides a different, more nuanced narrative of US fishing. -- Science Consumers who want to understand where their seafood comes from and how it is being sustained will appreciate Sullivan's reporting. -- Booklist

Author Information

Nicholas P. Sullivan is a writer and editor who examines the impact of business and technology on international development. He is also a Senior Research Fellow at the Maritime Studies Program and a Senior Fellow at the Council on Emerging Market Enterprises, both in The Fletcher School at Tufts University. Previously he has been codirector of The Fletcher School's Leadership Program for Financial Inclusion, a consultant to central banks in developing countries, a visiting scholar at MIT's Legatum Center for International Development, and editor-in-chief of Inc.com and of Home Office Computing. The Blue Revolution is his fourth book.

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