The Bizarre Truth: Culinary Misadventures Around the Globe
Author:   Andrew Zimmern
Publisher:   Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
ISBN:  

9780767931304


Pages:   288
Publication Date:   07 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Bizarre Truth: Culinary Misadventures Around the Globe


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Author:   Andrew Zimmern
Publisher:   Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Imprint:   Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Dimensions:   Width: 12.70cm , Height: 1.50cm , Length: 20.30cm
Weight:   0.215kg
ISBN:  

9780767931304


ISBN 10:   0767931300
Pages:   288
Publication Date:   07 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Andrew Zimmern is a food writer, dining critic, chef, and co-creator, host, and co-producer of Travel Channel series Bizarre Foods and Bizarre Worlds with Andrew Zimmern. Zimmern is the founder and editor in chief of www.andrewzimmern.com, writes monthly for Delta Sky Magazine and Minneapolis-St Paul Magazine and lives in Minneapolis with his wife and son.

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