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OverviewThis thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology. Full Product DetailsAuthor: Sareen Gropper (Florida Atlantic University) , Sareen Gropper (Auburn University)Publisher: Cengage Learning, Inc Imprint: Wadsworth Publishing Co Inc Edition: Sixth Edition Dimensions: Width: 16.20cm , Height: 1.20cm , Length: 23.40cm Weight: 0.384kg ISBN: 9780534515430ISBN 10: 0534515436 Pages: 325 Publication Date: 14 January 2000 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsGuide to Using this Book Alphabetized Listing of Topics Subject Grouping of Topics Author InformationSareen Gropper is a professor and graduate program director at the Department of Nutrition, Dietetics, and Hospitality Management at Auburn University. She is an expert in the area of infant feeding and lactation. Tab Content 6Author Website:Countries AvailableAll regions |
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