The Big Book of the Soups

Author:   Philip Taylor
Publisher:   Philip Taylor
ISBN:  

9781783571062


Pages:   284
Publication Date:   10 February 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Big Book of the Soups


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Overview

Soup, broadly speaking, is a liquid-based dish where ingredients such as vegetables, meats, or legumes (or any combination of the three) are boiled in water, broth, or broth to melt and enhance the dish's favors. There are many types of soups, from creamy soup to pumpkin puree, but the main feature of soup is that it has a lot of liquid. You know you have soup if you have to eat it with a spoon and serve it in a bowl or cup. Or a bowl of homemade bread. Warm, hearty, and easy to prepare, snuggling up to one of these dishes is so satisfying. The main difference between soup and soups is the amount of liquid they contain. While soups contain enough cooking liquid to fill a bowl and allow your ingredients to float, soups contain just a little cooking liquid to simmer the other ingredients. Chili is considered a type of soup because of its low liquid content and is usually made with chili peppers or chili powder.

Full Product Details

Author:   Philip Taylor
Publisher:   Philip Taylor
Imprint:   Philip Taylor
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.381kg
ISBN:  

9781783571062


ISBN 10:   1783571063
Pages:   284
Publication Date:   10 February 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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