Overview
Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats Level up your wood pellet grill game with these epic recipes from ""Queen of the Grill"" Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every meal-from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entrées like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you'll be ready to fire up your pellet grill for any occasion.
Full Product Details
Author: Paula Stachyra
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 17.90cm
, Height: 2.20cm
, Length: 22.70cm
Weight: 0.926kg
ISBN: 9781645678748
ISBN 10: 1645678741
Pages: 384
Publication Date: 17 June 2024
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Paula combines ironclad barbecue fundamentals with fresh, creative recipes to create this must-have cookbook."" --Mark Anderson & Ryan Fey, creators of The Grill Dads ""Paula takes the intimidation right out of grilling."" --Tara ""T"" Ippolito, author of Fast. Simple. Delicious. ""From wings to ribs and everything in-between, Paula's creations always blow me away. I couldn't be more excited to dive into this book."" --Chris Sussman, author of The Ultimate Big Green Egg(R) Cookbook ""Paula has created the ultimate go-to manual for all things pellet grilling!"" --Maddie and Kiki Longo, grill masters and creators of MaddieandKiki.com ""This book is an absolute game-changer for anyone who loves to grill. It's a treasure trove of memorable recipes for both seasoned grill masters and aspiring backyard pitmasters!"" --Lauren Nagel, creator of Bon Appeteach"
""Paula combines ironclad barbecue fundamentals with fresh, creative recipes to create this must-have cookbook."" --Mark Anderson & Ryan Fey, creators of The Grill Dads ""Paula takes the intimidation right out of grilling."" --Tara ""T"" Ippolito, author of Fast. Simple. Delicious. ""From wings to ribs and everything in-between, Paula's creations always blow me away. I couldn't be more excited to dive into this book."" --Chris Sussman, author of The Ultimate Big Green Egg(R) Cookbook ""Paula has created the ultimate go-to manual for all things pellet grilling!"" --Maddie and Kiki Longo, grill masters and creators of MaddieandKiki.com ""This book is an absolute game-changer for anyone who loves to grill. It's a treasure trove of memorable recipes for both seasoned grill masters and aspiring backyard pitmasters!"" --Lauren Nagel, creator of Bon Appeteach
Author Information
Paula Stachyra is the seasoned author of Wing Crush, co-host of the All Up In My Grills podcast and creator of the popular blog Queen of the Grill, where she shares her delicious recipes and grilling tips. She has been featured on The Social, and partnered with brands including Tabasco, Pitmasters Choice Pellets, Louisiana Grills and many more. Paula lives in Toronto, Canada.
