Overview
Your all-in-one guide to baby led weaning with organic foods Introducing your baby to solid foods is a big step in raising an independent eater. While transitioning to these new foods can feel daunting, it doesn't have to be. This baby led weaning book offers organic recipes and expert advice. You'll learn the basics of baby led weaning and gain the confidence to safely feed your growing child. Introduce baby to new flavors and textures with step-by-step guidance and at-a-glance allergen info. You'll prepare delicious organic meals and snacks with textures that change to match your child's expanding palette. Use this baby led weaning cookbook to find- BLW 101-Confidently introduce baby to solid foods with a comprehensive introduction and detailed guidance. Organic meal plans-Take the guesswork out of mealtime with sample menus, as well as organic buying guides and money-saving tips. Stage-by-stage development-Discover recipes and meal-planning advice tailored to your baby's changing tastes and eating ability. Get the information you need to start your baby's healthy relationship with food in this complete baby led weaning book.
Full Product Details
Author: Aubrey Phelps MS, RDN, CLC
Publisher: Callisto Media Inc.
Imprint: Callisto Media Inc.
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781648764233
ISBN 10: 1648764231
Pages: 220
Publication Date: 21 September 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
As a registered dietitian and a mom of two, I know how vital it is to get our kids off to a nourishing start and how overwhelming it can be to get that nourishment into their little bodies. This book completely removes the overwhelm and provides a balanced framework for feeding your children that only a pediatric nutrition expert who is also a mom three times over can genuinely do. --Ayla Barmmer, MS, RD, women's health and fertility expert, owner of Boston Functional Nutrition, founder of FullWell, and mother of two This is the book I wished for as a new mom! The recipes are simple and sensible, and Aubrey's explanations will make any new parent feel comfortable introducing their baby to food. As a registered dietitian nutritionist, this book is my go-to resource for clients, friends, and family who are exploring baby-led weaning! --Gretchen Spetz, MS, RDN, LD, owner of The Functional Kitchen LLC
Author Information
AUBREY PHELPS, MS, RDN, CLC, is a registered functional dietitian/nutritionist, perinatal fitness coach, lactation counselor, and kangaroula. Specializing in perinatal and pediatric nutrition, she is a consulting dietitian for Growing Independent Eaters and the owner of Matrescence Nutrition. To learn more, visit www.matrescencenutrition.com
