Overview

The first part of the book is dedicated to the drink's creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today's popular renaissance. Further chapters explore the liqueur's botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto. A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.

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9781682686515

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Reviews

Aficionados of spirits that skew bitter, and are made from roots, barks, leaves, berries and flowers, will love this book.--Angela Hansberger The Atlanta Journal-Constitution There's an amaro renaissance going on worldwide and [Matteo Zed] helps it along, with his favorite ways to enjoy the spirit.--Florence Fabricant The New York Times This guide by The Court's Matteo Zed is a beautifully illustrated history, celebration, and exploration of amaro. He takes you both behind the bar and into the kitchen to learn how to use this surprisingly versatile ingredient.--Lauren Wicks Veranda As the bar manager of The Court in Rome, Matteo Zed knows a thing or two about Italian drinking culture. In The Big Book of Amaro, he provides a comprehensive overview of the traditional bitter digestif.--Kate Malczewski The Spirits Business

Author Information

Matteo Zed is a leading amaro expert and the bar manager of The Court in Rome. He was named 2013’s Best Italian Bartender Abroad by Bargiornale. He lives in Rome, Italy.

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